Monday, May 20, 2013
Crunchy Pepper Jack Cabbage Casserole
This is so good! I made this tonight and my husband, who normally doesn't care for cabbage dishes, ate it up. It's easy to make too.
2 cups of coarsely cut cabbage
Salt to taste
1 cup shredded Pepper Jack cheese
1 cup light cream or half and half
20 Ritz Crackers, crushed
3 Tbls butter
Preheat the oven to 350 degrees.
Combine the cabbage with the cheese and cream or half and half. Stir in the salt and pour into a greased 1 1/2 quart casserole dish. Sprinkle with the crackers and dot with butter. Bake for 35 minutes or until golden.
Serves 4
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