Tuna Ranch Casserole
8 ounces of cooked and drained Pennoni Rigati
1 large plus 1 small can of tuna in water, well drained
1 cup of your favorite ranch dressing
3/4 cup of milk
1/2 tsp seasoned salt
1/2 tsp onion powder
Topping:
1/2 cup of seasoned bread crumbs
1/2 cup of grated Parmesan Cheese
4 Tbls of melted butter
Paprika
Directions:
Preheat oven to 350 degrees.
Place the cooked Rigati in a 2 quart casserole.
Stir in the tuna, ranch dressing, milk, seasoned salt and onion powder.
In a small bowl, combine the bread crumbs and cheese. Stir in the melted butter and sprinkle over the top of the casserole. Sprinkle with paprika.
Bake for 30 to 35 minutes or until bubbly.
