I do apologize to Shugary Sweets where this recipe originated from. The page is no longer available so I thought I would share their recipe here. It's so good. This year I was unable to find the Pumpkin Spice Pudding Mix from Jello so I substituted the Butterscotch Instant Pudding. It is very good with the Butterscotch too!
1/4 cup of butter (half a stick)
10 oz. bag of mini marshmallows
3.4 oz box instant pumpkin spice or butterscotch instant pudding mix
5 cups rice krispies cereal
1 cup melted white chocolate chips
Sprinkles.
Grease a 9 x 13 pan with butter. Set aside. In a large pot, melt the butter over low heat. Add in the marshmallows ans stir constantly until melted. Remove from heat and quickly stir in the pudding mix. Stir until well mixed. Fold in the cereal. Continue stirring to coat the cereal well. Pour into the buttered pan. Press treats mixture into the pan but not too hard, that will dry them out. Spread melted white chocolate over the top of the treats and sprinkle immediately with sprinkles. Allow to set about one hour. Cut and enjoy!
