Hawaiian Loco Moco
Actually, it's my version of Loco Moco. I made my mom's Salisbury Steak with the rice and egg. Yum! We really enjoyed this dish in Hawaii at Happy's Snack Bar at the Hale Koa. Here is my version of Loco Moco. Enjoy!
For this recipe you will need 4 cups of steamed white rice and 4 fried eggs.
1 large onion, divided and diced very fine
1 lb ground beef
1/2 cup of soft bread crumbs
3/4 tsp of nutmeg
Sliced fresh mushrooms
2 Tbls butter
3 tsp cornstarch dissolved in 2 cups of water
2 tsp of beef bullion
Mix the beef with the onion, bread crumbs and nutmeg. Shape into 4 patties. Saute' in a deep frying pan for 4 minutes or until done. Remove patties and keep warm. Discard any fat. In the same pan, melt the butter and saute' the remaining onion with the mushrooms until tender. Add the cornstarch and water mixture along with the beef bullion. Cook and stir until thickened. In a large bowl, spoon in 1 cup of the steamed white rice. Top with 1 pattie and about 1/2 cup of gravy and mushrooms. Top with a fried egg. Pepper to taste. I get the rice going first and keep the patties with gravy warm until the eggs are fried.
