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Friday, September 2, 2016

Honey Rye Bread in Your Bread Machine

This was a great way to use your left over egg yolks.  The bread is so tasty and moist.  To quote Lucy Ricardo, "it's a happy little loaf!"  As you can see, the bread came out tall in the machine. Yours may not.  Hope you enjoy it!


Honey Rye Bread in Your Bread Machine


Add to your bread maker in the order given.


1 cup of warm water

1/8 of a cup of warm milk

1/3 cup of honey

1 1/2 tsp sea salt

3 egg yolks at room temperature

2 cups of bread machine flour

1 cup rye flour

2 tsp yeast


I used the Basic setting on my machine.  Set your crust to light or medium.  I set mine to dark and found it was done before the cycle.  Next time I'll use the light setting.  You can brush melted butter over the top if you desire.  I hope it works out for you!  Let me know in the comments below how yours came out.  Also, I would love to know if you improved or changed the recipe.  Thanks!