Tomato Basil Bread in Your Bread Maker

 

 Tomato Basil Bread in Your Bread Maker

2 to 3 fresh garden tomatoes peeled and processed in your food processor or blender to make 1 cup of liquid.  Heat to a boil and let simmer for 5 minutes.  Let set to warm.
1 Tbs Olive Oil
2 Tbs dried basil
1 Tbs Sugar
1/4 cup Parmesan Cheese
1 tsp salt
1 tsp Tomato Basil Blend Seasoning (If you don't have Tomato Basil Seasoning, you can use a pizza spice seasoning or your favorite tomato spice seasoning)
3 cups of bread flour
1 (1/4 ounce) package active dry yeast

Place ingredients in order given above into your bread maker and select Basic, Dark Crust, 2 lb loaf and Start.  If your machine makes a fairly good dark crust at the light and medium settings, use one of those to your preference.  Mine makes them very light so I use the dark crust setting. 

Cranberry Orange Bread in Bread Machine

 

 Cranberry Orange Bread in Bread Machine

3/4 cup of plain yogurt
1/2 cup of warm water
3 Tbs Honey
1 Tbs Melted Butter
1/2 tsp orange extract
1 cup dried cranberries
1 tsp orange zest (optional)
1 1/2 tsp salt
3 cups of all purpose flour
One 1/4 ounce package of active dry yeast

Place ingredients in order given above into your bread maker and select Basic, Dark Crust, 2 lb loaf and Start.  If your machine makes a fairly good dark crust at the light and medium settings, use one of those to your preference.  Mine makes them very light so I use the dark crust setting. As you can see, I used the light crust for this bread and the dark crust for the Tomato Basil Bread.