Tomato Basil Bread in Your Bread Maker

 

 Tomato Basil Bread in Your Bread Maker

2 to 3 fresh garden tomatoes peeled and processed in your food processor or blender to make 1 cup of liquid.  Heat to a boil and let simmer for 5 minutes.  Let set to warm.
1 Tbs Olive Oil
2 Tbs dried basil
1 Tbs Sugar
1/4 cup Parmesan Cheese
1 tsp salt
1 tsp Tomato Basil Blend Seasoning (If you don't have Tomato Basil Seasoning, you can use a pizza spice seasoning or your favorite tomato spice seasoning)
3 cups of bread flour
1 (1/4 ounce) package active dry yeast

Place ingredients in order given above into your bread maker and select Basic, Dark Crust, 2 lb loaf and Start.  If your machine makes a fairly good dark crust at the light and medium settings, use one of those to your preference.  Mine makes them very light so I use the dark crust setting.