Peach Pie Crescents

2 small or 1 large peach, peeled and diced
1 can Pillsbury Original Crescent rolls
1/4 cup light brown sugar
1 Tbls granulated white sugar
1/2 tsp cinnamon
1 Tbls cornstarch
1/2 tsp vanilla extract
1 egg beaten with 1 Tbls water

1.  Preheat oven to 375 degrees.  Line a baking sheet with parchment paper.

2.  In a small bowl, combine the brown sugar, granulated sugar and cinnamon then set aside.

3.  Mix the peaches, vanilla and cornstarch in a separate bowl.  Stir well to coat. Set aside.

4.  Sprinkle each triangle with about 2 tsps of the sugar and cinnamon mixture.  Place 2 Tbls worth of the peach mixture evenly at the wide end of each triangle piece.

5.  Roll up the crescent roll dough around the peach mixture.  Roll much like you would making a crescent roll.

6.  Brush each crescent roll with with the beaten egg mixture. 

7.  Bake for 10 to 13 minutes or until golden brown.  Cool for 5 minutes before serving.