Cranberry Pecan Chicken Salad
Pac and Nana's Favorite!
Combine in a large bowl the following:
2 cups of shredded rotisserie chicken meat
2/3 cup of dried cranberries
1/2 cup of finely chopped pecans
1/2 cup of finely diced celery
In a medium bowl, whisk together the following:
1 cup of Hellman's Light Mayonnaise
dash of salt
1/2 tsp onion powder
1/2 tsp poultry seasoning
1 tsp lemon juice
1/4 tsp sugar
Add to the chicken, cranberries and pecans. Stir well.
Refrigerate for one hour. Serve on toasted bread for a sandwich.
If preferred, use dried apricots or dried yellow grapes.
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