Larry's Easter Glazed Marmalade Ham Dinner with Harvest Cheddar Potatoes

Larry's Glazed Marmalade Ham

10 pound pre cooked spiral ham with the honey and spice seasoning packet or any seasoning packet
1 1/2 cups of Marmalade

Cover and cook the ham according to directions on packaging.  Just before the last half hour of cooking time, heat the contents of the maple packet in a medium saucepan over medium heat according to packaging. Do not overcook.  Pour the glaze over the ham and then spread the marmalade over the top of the glaze.  Bake for the last half hour, uncovered.  Let set for 5 minutes before serving.



Harvest Cheddar Potatoes

6 to 8 Potatoes cooked, peeled and chopped into bite size pieces
1 cup chopped green onion (optional)
2 cans of cream of chicken soup
1/2 cup of butter (1 stick)
1 1/2 cups shredded cheddar cheese
2 cups of sour cream (16 oz. carton)
2 cups of crushed Harvest Cheddar Sun Chips or cornflakes

Pre heat oven to 350 degrees.  Place potatoes and green onion in a 9 x 13 pan. 
In a large saucepan add the soup, butter and cheese.  Heat to medium and stir until butter and cheese are melted and smooth.  Remove from heat and add the sour cream.  Stir mixture well.  Pour over the potatoes and onions and cover with a layer of the crushed chips.  Bake for 45 minutes until bubbly. This is double the recipe.  It makes quite a bit for a large group. If you're like our house and have some family members who aren't thrilled with the look of chopped onion in their dish, you can substitute 1/2 to 1 tsp of onion powder to the creamy cheese sauce. Add it in with the sauce ingredients.