Easy Runzas

2 Loaves of Rhodes Frozen Bread Loaves
1 1/2 lbs ground beef
1/2 cup of diced onion
Salt and pepper to taste
1 1/2 tsp Worcestershire sauce
2 cups of cabbage, diced fine
2 cups of shredded Cheddar Cheese
2 cookie sheet pans

1.  Place the frozen bread loaves on a large platter.  Cover with a clean towel.  Set in a warm place to rise.  Takes about 3 to 4 hours depending on the temperature in the room. 

2.  After the bread has risen, brown the ground beef with the onion, salt and pepper over medium heat.  Add the Worcestershire sauce and stir well.  Add the cabbage, stirring for one minute.  

3.  Pinch off about a Hacky Sack ball size of dough and roll onto a floured board.  Roll into a flat circle.  Pick up and gently stretch the circle of dough.  Place about 2 tablespoon size amount of beef mixture in the center of the circle of dough.  Top with 1 tablespoon of cheese.  Fold over and pinch shut.  Move the ends of the runza toward the center seam.  Lay flat on a cookie sheet sprayed with cooking spray.  Press down gently. 

4.  Continue step 3 until runzas are completed.  Prick the tops of each runza.  Bake for about 20 minutes or until golden brown.  Remove from the oven and run some butter over the tops of each.   Enjoy!