Best and Easy Chilli Ever
2 cans of 15 ounce each Hormel Chunky Chili with Beans
1/2 pound of ground beef
2 Tbs of dark beer (finish the rest with your serving of chili)
1 tablespoon of brown sugar, packed
1/4 tsp of any instant coffee dissolved in 1/2 cup of boiling water
1/2 tsp cocoa
1 (6 oz.) can of tomato sauce
1 cup of water
Dash of chili powder to taste
Brown the ground beef, drain. In a large pot add the beef to the Hormel chili. Stir in the remaining ingredients. Heat to a boil and then simmer for 5 minutes. Add a little water if needed. For extra color you can add diced yellow, green and red bell pepper. Serve with shredded cheddar cheese and finely chopped onion, if desired.
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