Bud's Best Ever Fried Rice

 

You are going to love my Dad's fried rice recipe.  It's quick and easy, and it tastes so good!

1/3 of a 1 pound package of Bacon, chopped into small pieces.
6 large eggs.
1/2 of a small onion, diced fine.  Optional.
6 to 7 green onions, sliced fine.
1 small can of bamboo shoots, drained.
1 small can of water chestnuts, drained.
1 can of mini ears of corn, plain, not pickled, halved.
3 to 4 pints of steamed white rice.  You can get these
to go at any Asian restaurant.
1/3 cup of chicken broth (You can freeze the remaining broth in a zip lock bag)
Soy Sauce to taste

1.  Fry up the bacon pieces in a Wok pan or large non-stick frying pan.
     While the bacon is frying, scramble the eggs with a teaspoon of oil
     in a seperate frying pan.  

2.  When the bacon is crisp, toss in the onions through the mini ears of corn.
      Stir-fry the bacon and veggies for 4 minutes.

3.  Add the rice, breaking it up and stirring thourghly.  Add the chicken broth
     and a desired amount of soy sauce.  Stir-fry for another 4 minutes
     or until the rice is hot.  Add the scrambled eggs and stir the rice mixture well.  
     Serve with Soy Sauce on the side.